Amy Vranesh - Owner/Executive Pastry Chef is a graduate of the Le Cordon Bleu Patisserie and Baking Program at the California School of Culinary Arts, Pasadena. While there, she fine-tuned the skills established from decorating cakes as a hobby for much of her life. She has been baking and decorating professionally for the past several years.

TC Bakery specializes in custom-decorated wedding cakes and specialty cakes for all occasions, as well as bite-size treats and edible party favors; creating works of culinary art to suit a client's whim. Frequently using only a picture, invitation, or napkin as a guideline, TC Bakery perfects the subtleties that make all their cakes truly beautiful and memorable event centerpieces.

Amy and TC Bakery pride themselves on the attention they give to their clients as well as to their cakes. "We are always willing to take the time to ensure that your cake represents your event just as you imagine", says Amy. "We truly love what we do, and we put that attitude into every one of our unique creations."

“... As a wedding and special event florist, I quite often compliment the wedding cake with flowers. In my opinion it's important for the bakery to be on time and to deliver a beautiful cake that requires minimal on-site finishing touches. For me, I know I can always count on TC Bakery. Amy is very talented and an absolute delight to work with ...”