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Posted by Chef Paul on March 30, 2014
Based on an amazing experience with a French Macaron in Paris several years ago - the distant memory of this infusion has remained in the back of my thoughts. And this year, we have introduced it into our 2014 Springtime lineup.
A truly magical infusion. With your first bite you can taste the saffron slowly growing, met by the gentle soft tones of white peach, only to be brightened by the sharp tartness of our apricots (imported from Australia). Available only during spring/summer.
The hints of saffron pairs nicely with Alsace Gewurztraminer Late Harvest.