The Original TC Paris: Saratoga's Casual Café & Cookie Bar

The name "TC Paris" has always stood for quality.  And always will.  You can rest assured that whether you are enjoying breakfast or lunch at our Café, milk and cookies at our Cookie Bar, or one of our celebration cakes at home - that we have used some of the finest ingredients on the planet, and made each item by hand, with pride.  That means we NEVER use hydrogenated anything. Not then.  Not now.  Not Ever.  Our standard in baking is so high, that we are proud to be able to say that we continue to bake our products for Whole Foods Markets, and other respected retailers throughout the USA.

The Café

TC Paris café features a fresh Euro-American take on traditional breakfast and lunch sandwiches.  Using fluffy scrambled eggs, premium meats and fresh produce paired to perfection with our homemade sauces and aiolis, served on fresh baked authentic Parisian style croissants.  That's right, just like the ones you had in Paris. Conveniently located inside The Pavilion Grand Hotel lobby (On the corner of Lake and Pavilion), in the heart of beautiful Saratoga Springs, NY.  Just a few steps off Broadway - avoid the hustle and crowds, for a quaint breakfast or lunch in our café. 

The Cookie Bar

If we didn't pull you off Broadway for one of our signature sandwiches - The legendary Saratoga Cookies will get you here! These aren't just any cookies!  We're talking hand made, from scratch, cookies made in small batches.  Try our Signature cookie:  The TC'Mores.  A dark-chocolate chip cookie made with graham crackers, sandwiched with real fire roasted marshmallows. It is a house favorite.  Or how about the New Yorker:  Our peanut butter everything cookie (And we mean EVERYTHING:  Milk and dark chocolate, our homemade toffee, pretzels and potato chips).  An extensive variety of fresh baked cookies that will Tickle your Fancy, or bring back childhood memories - like our All American gooey chocolate chip.  Sit at the bar and enjoy your cookies and milk - like nobody's watching.  Go ahead and dunk.  We encourage it.